Latis Scientific’s unique knowledge of all aspects of food and beverage production includes product quality, the built environment, water quality and waste. This means we can provide a full analytical and technical resource at any food or beverage production facility.

Microbiological and chemical analysis
Latis Scientific with our partner laboratories provides a full range of microbiological and chemical analysis for the food industry
  • Water quality assessments, including standard enteric organisms, in addition to all major environmental pathogens.
  • Waste quality assessments
  • Monitoring of cooling towers, heating and chilled water systems, domestic water services
  • Monitoring of irrigation and grey water systems
Latis Scientific can provide specific consultancy to ensure that water, air and food hygiene requirements are met.
  • Hygiene audits and problem solving
  • Cleaning and disinfection efficacy

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